Imitation crab mixed with cucumber, spicy mayo, sriracha, Fuji apple, and topped with crunch.
Chopped salmon, tuna, yellowtail, and avocado lightly dressed with a chef’s special sauce mixed with cucumber, seaweed, and spring mix.
(6) Pieces of yellowtail sashimi topped with sliced jalapeno and sriracha
Our signature chicken and pork broth Shio Ramen with a citrus taste from yuzu extract. Comes with sliced chashu pork, bamboo shoots, Chinese green, julienned onions and chili threads
Light chicken and pork base with sea salt. Comes with sliced grilled pork, yu choy, bamboo shoots, julienned onions and roasted seaweed.
Light chicken and pork base with hint of sweet soy sauce. Comes with sliced grilled pork, yu choy, bamboo shoots, julienned onions and roasted seaweed.
Rick pork base with sea salt and plenty of garlic. Comes with sliced grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned onions and roasted seaweed.
Rick pork base with sea salt and soy sauce, extra garlic and smoked black garlic oil. Comes with sliced grilled pork, marinated egg, bamboo shoots, bean sprouts, chopped onions and roasted seaweed.
Rich chicken and garlic base. Comes with sliced chicken breast, marinated egg, bamboo shoots, yu choy, julienned onions and garlic flakes.
Rich pork base with red miso and garlic. Comes with sliced grilled pork, sweet corn, bamboo shoots, bean sprouts, fried onions, chopped onion and chili powder.
Rich pork base with red miso and garlic. Comes with sliced grilled pork, sweet corn, fish cakes, bamboo shoots, bean sprouts, fried onions, chopped onion, chili powder and a smear of chili paste.
Rich chicken and pork base with sesame. Comes with chopped grilled pork, marinated egg, yu choy, chopped onions, sesame seeds and a smear of chili paste.
Beef broth with Shoyu base and chili oil. Comes with braised beef briskets, a tender beef back rib, shredded radish, cilantro, chopped onions, chili oil and a wedge of lime. (Our best selling bowl)
Our famous bowl with a kick of spice. Rick pork base, garlic and chili oil. Comes with sliced grilled pork, marinated egg, yu choy, bamboo shoots and julienned onions. Choose your spice level: 1-Mild / 2-Medium (comes with chili paste) / 3-Fire (comes with chili paste and habanero paste in the broth)
Dry noodle with chopped grilled pork, yu choy, shredded radish, julienned onions and a smear of chili paste. Served with spicy peanut and sesame sauce on the side.
Rich vegan Tonkotsu base with plant based meat, tofu, broccolini, sweet corn and scallions
(2) Pieces of (same type) raw fish served unrolled over rice. Choose from: Tuna / Salmon / Yellowtail / White Tuna / Ebi / Kani / Octopus(+$1) / Baked Eel(+$1) / Tobiko.
(2) Pieces of (same type) raw fish served unrolled with NO rice. Slightly larger cut. Choose from: Tuna / Salmon / Yellowtail / White Tuna / Ebi / Kani / Octopus(+$1)/ Baked Eel(+$1).
(6) Pieces of assorted raw fish (chef’s choice) served unrolled over rice.
(6) Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with NO rice.
(10) Pieces with salmon, cream cheese, and avocado. Deep fried, topped with eel sauce, and spicy mayo
(10) Pieces with white fish, kani, and avocado. Deep fried, topped with eel sauce, spicy mayo, sriracha, and tobiko
(6) Pieces with white fish, cilantro and jalapeno. Deep fried, topped with eel sauce and sriracha
(6) Pieces with spicy salmon, baked eel, cream cheese, and jalapeno. Deep fried, topped with eel sauce and spicy mayo
(8) Pieces with steamed shrimp, imitation crab, and cucumber. Topped with avocado slices, green tobiko and wasabi yuzu sauce
(8) Pieces with kani, cucumber, and avocado. Topped with tuna, salmon, yellowtail, avocado and tobiko
(8) Pieces with spicy tuna and avocado. Topped with tuna, balsamic vinegar, and spicy mayo
(8) Pieces with baked eel, asparagus, and jalapenos. Topped with seared salmon, eel sauce, and spicy mayo
(8) Pieces with spicy scallops, avocado, cucumber and cilantro. Wrapped in soy paper and topped with spicy mayo
(10) Pieces of fried soft-shell crab with spring mix, avocado and cucumber. Topped with eel sauce
(8) Pieces with spicy tuna and avocado. Topped with salmon, tuna, white fish and jalapeno slices. Dressed with spicy mayo and sriracha
(8) Pieces with tempura shrimp, cucumber and asparagus. Topped with baked eel, avocado and eel sauce
(8) Pieces with tempura kani and avocado. Topped with tuna, scallions and lemon
(8) Pieces with tempura soft-shell crab, avocado, cucumber, kani and baked eel. Topped with eel sauce and tobiko
(8) Pieces with salmon, tuna, white fish and mango. Wrapped in soy paper and topped with honey sauce
(8) Pieces with spicy tuna and avocado. Topped with tuna, eel sauce and honey sauce
(8) Pieces with tuna, kani and avocado. Topped with salmon and house special sauce. (May take up to 20 minutes to bake)
(8) Pieces with kani, cream cheese and avocado. Topped with white fish, bonito flakes, eel sauce, and house special sauce. (May take up to 20 minutes to bake)
(8) Pieces with real crab meat and avocado. Topped with kani, spicy mayo and 4 kinds of tobiko
A slice of grilled and marinated pork chashu, cabbage slaw, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in a traditional Asian steamed bun (bao bun)
A slice of grilled and marinated pork chashu, cabbage slaw, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in traditional Asian steamed buns (bao bun)
Chopped grilled pork topped with scallions, and sesame seeds. Served over steamed rice.
Thinly sliced beef marinated with house sauce and saute onion over white rice. Topped off with chopped green onion and sesame seeds. A must try!
Black tea with house's non-dairy creamer. Caramel drizzle and tapioca boba.
Whole milk with Jasmine green tea. Brown sugar drizzle and tapioca boba.
Authentic Thai tea from scratch with house's non-dairy creamer. (Boba can be added upon request)
Matcha water with house's non-dairy creamer. Cheese foam (slightly salted cheese flavor whipping cream) and matcha powder drizzle. (Boba can be added upon request)
Jasmine green tea, aurora water and chia seed. Comes with different flavors: Mango, Strawberry, Passionfruit, Peach, Green Apple. (Boba can be added upon request)
Coconut milk, whole milk, creamer and aurora water. ( Boba can be added upon request)
Combination of jasmine green tea and black tea, condensed milk, sugar. Topped with caramelized creme brulee. (House's specialty)
Rich pork and chicken broth with a light garlic and soy bean base. Comes with sweet corn, bean sprout, chopped onions and choice of meat: Chicken / Beef Brisket. (NO sliced grilled pork, bamboo shoots and fried onion).
Rich pork and chicken broth with a light garlic and soy bean base. Comes with sweet corn, bean sprout, chopped onions, a smear of chili paste and choice of meat: Chicken / Beef Brisket. (NO sliced grilled pork, bamboo shoots, fishcakes and fried onion).
A Chopped salmon, tuna, yellowtail, and avocado mixed with seaweed over spring mix (NO sauce).
(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon) served unrolled over rice. (NO baked eel or imitation crab).
(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon) slightly larger cut.Served unrolled with NO rice. (NO baked eel or imitation crab).
(8) Pieces with spicy tuna inside wrapped in soy paper. (NO crunch)
(8) Pieces with spicy tuna and avocado inside wrapped in soy paper. Topped with tuna and balsamic vinegar. (NO crunch and spicy mayo).
(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.