(5) Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, and bonito flakes.
Imitation crab mixed with cucumber, spicy mayo, sriracha, Fuji apple, and topped with crunch.
Chopped salmon, tuna, yellowtail, and avocado lightly dressed with a chef’s special sauce mixed with cucumber, seaweed, and spring mix.
(6) Pieces of Yellowtail Sashimi topped off with jalapeño and sriracha.
Light chicken and pork base with sea salt. Comes with sliced grilled pork, yu choy, bamboo shoots, julienned onions and roasted seaweed.
Light chicken and pork base with hint of sweet soy sauce. Comes with sliced grilled pork, yu choy, bamboo shoots, julienned onions and roasted seaweed.
Rick pork base with sea salt and plenty of garlic. Comes with sliced grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned onions and roasted seaweed.
Rick pork base with sea salt and soy sauce, extra garlic and smoked black garlic oil. Comes with sliced grilled pork, marinated egg, bamboo shoots, bean sprouts, chopped onions and roasted seaweed.
Rich chicken and garlic base. Comes with sliced chicken breast, marinated egg, bamboo shoots, yu choy, julienned onions and garlic flakes.
Rich pork base with red miso and garlic. Comes with sliced grilled pork, sweet corn, bamboo shoots, bean sprouts, fried onions, chopped onion and chili powder.
Rich pork base with red miso and garlic. Comes with sliced grilled pork, sweet corn, fish cakes, bamboo shoots, bean sprouts, fried onions, chopped onion, chili powder and a smear of chili paste.
Rich chicken and pork base with sesame. Comes with chopped grilled pork, marinated egg, yu choy, chopped onions, sesame seeds and a smear of chili paste.
Beef broth with Shoyu base and chili oil. Comes with braised beef briskets, a tender beef back rib, shredded radish, cilantro, chopped onions, chili oil and a wedge of lime. (Our best selling bowl)
Our famous bowl with a kick of spice. Rick pork base, garlic and chili oil. Comes with sliced grilled pork, marinated egg, yu choy, bamboo shoots and julienned onions. Choose your spice level: 1-Mild / 2-Medium (comes with chili paste) / 3-Fire (comes with chili paste and habanero paste in the broth)
Dry noodle with chopped grilled pork, yu choy, shredded radish, julienned onions and a smear of chili paste. Served with spicy peanut and sesame sauce on the side.
Our signature chicken and pork broth Shio Ramen with a citrus taste from yuzu extract. Comes with sliced chashu pork, bamboo shoots, Chinese green, julienned onions and chili threads
Rich vegan Tonkotsu base with plant based meat, tofu, broccolini, sweet corn and scallions
(6) Pieces with spicy salmon, baked eel, cream cheese, and jalapeños inside. Then it’s deep fried and topped with eel sauce and spicy mayo.
(10) Pieces with whitefish, crabmeat, and avocado inside. It’s deep fried and topped with eel sauce, spicy mayo, sriracha, and masago.
(10) Pieces with salmon, cream cheese, and avocado inside. Then it’s deep fried and topped with eel sauce, and spicy mayo.
(6) Pieces with white fish, cilantro and jalapeno. Deep fried, topped with eel sauce and sriracha
(8) Pieces with kani, cream cheese and avocado. Topped with white fish, bonito flakes, eel sauce, and house special sauce (might take up to 20 minutes to bake)
(8) Pieces with steamed shrimp, imitation crab, and cucumber inside. Topped with avocado slices, green tobiko and wasabi yuzu sauce.
(8) Pieces with baked eel, asparagus, and jalapeños inside. Topped with seared salmon, eel sauce, and spicy mayo.
(8) Pieces with tuna, kani and avocado. Topped with salmon and house special sauce (might take up to 20 minutes to bake)
(8) Pieces with spicy tuna and avocado. Topped with salmon, tuna, white fish and jalapeno slices. Dressed with spicy mayo and sriracha
(8) Pieces with kani, cucumber, and avocado. Topped with tuna, salmon, yellowtail and avocado
(8) Pieces with spicy tuna and avocado. Topped with tuna, eel sauce and honey sauce
(8) Pieces with salmon, tuna, white fish and mango. Wrapped in soy paper and topped with honey sauce
(8) Pieces with spicy tuna and avocado. Topped with tuna, balsamic vinegar, and spicy mayo
(8) Pieces with real crab meat and avocado. Topped with kani, spicy mayo and 4 kinds of tobiko
(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside. Wrapped in soy paper, and topped with spicy mayo.
(10) Pieces of fried soft-shell crab with spring mix, avocado and cucumber inside. Topped with eel sauce.
(8) Pieces of spicy kani, cucumber and asparagus inside. Topped with baked eel, avocado and eel sauce.
(8) Pieces with tempura kani and avocado. Topped with tuna, scallions and lemon
(8) Pieces with tempura soft-shell crab, avocado, cucumber, kani and baked eel. Topped with eel sauce and tobiko
A slice of grilled and marinated pork chashu, cabbage slaw, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in a traditional Asian steamed bun (bao bun)
A slice of grilled and marinated pork chashu, cabbage slaw, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in traditional Asian steamed buns (bao bun)
Chopped grilled pork topped with scallions, and sesame seeds. Served over steamed rice.
Thinly sliced beef marinated with house sauce and saute onion over white rice. Topped off with chopped green onion and sesame seeds. A must try!
Deep fried chicken breast with house curry sauce served over white rice. Topped with chopped cilantro.
Black tea with house's non-dairy creamer. Caramel drizzle and tapioca boba.
Whole milk with Jasmine green tea. Brown sugar drizzle and tapioca boba.
Authentic Thai tea from scratch with house's non-dairy creamer. (Boba can be added upon request)
Matcha water with house's non-dairy creamer. Cheese foam (slightly salted cheese flavor whipping cream) and matcha powder drizzle. (Boba can be added upon request)
Jasmine green tea, aurora water and chia seed. Comes with different flavors: Mango, Strawberry, Passionfruit, Peach, Green Apple. (Boba can be added upon request)
Coconut milk, whole milk, creamer and aurora water. ( Boba can be added upon request)
Rich pork and chicken broth with a light garlic and soy bean base. Comes with sweet corn, bean sprout, chopped onions and choice of meat: Chicken / Beef Brisket. (NO sliced grilled pork, bamboo shoots and fried onion).
Rich pork and chicken broth with a light garlic and soy bean base. Comes with sweet corn, bean sprout, chopped onions, a smear of chili paste and choice of meat: Chicken / Beef Brisket. (NO sliced grilled pork, bamboo shoots, fishcakes and fried onion).
Chopped salmon, tuna, yellowtail, and avocado mix with seaweed over spring mix (NO sauce).
(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon) served unrolled over rice. (NO baked eel or imitation crab).
(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon) slightly larger cut.Served unrolled with NO rice. (NO baked eel or imitation crab).
(8) Pieces with spicy tuna inside wrapped in soy paper. (NO crunch)
(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.
(8) Pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper.
(8) Pieces with yellowtail and avocado inside wrapped in soy paper
(8) Pieces with spicy tuna and avocado inside wrapped in soy paper. Topped with tuna and balsamic vinegar. (NO crunch and spicy mayo)