Rich pork base with sea salt and plenty of garlic.
Dry noodle with chopped pork and veggie.
Beef broth with Shoyu base and chili oil.
House special marinated chicken deep fried and served on skewers.
Steamed soy beans topped with sea salt.
Pork and chicken potsticker pan fried.
Bringing the authentic taste from Japan to the local community is my goal.