Rich pork base with sea salt and plenty of garlic.
- Sliced Grilled Pork
- Marinated Egg
- Yu Choy
- Julienned Green Onions
- Bean Sprouts
- Bamboo Shoots
- Roasted Seaweed
Dry noodle with chopped pork and veggie.
- Chopped Grilled Pork
- Yu Choy
- Julienned Onion
- Shredded Radish
- Smear of Chili Paste
- Side of Peanut and Sesame Sauce
Beef broth with Shoyu base and chili oil.
- Braised Beef Briskets
- Tender Beef Back Rib
- Shredded Radish
- Cilantro
- Chopped Green Onions
- Chili Oil
- Wedge of Lime
House special marinated chicken deep fried and served on skewers.
Steamed soy beans topped with sea salt.
Pork and chicken potsticker pan fried.
REVIEWS
Bringing the authentic taste from Japan to the local community is my goal.
Chef Johnny